점심 Lunch


 샐러드 Salad


일품요리 A La Carte


탕 Soup

(3첩 반찬 / 3 banchan)


면 noodle


덮밥 Rice Bowl

(3첩 반찬 / 3banchan)


디저트 Dessert


Traditional Korean cuisine uses gochujang (spicy pepper paste), doenjang (soy bean paste) and ganjang (soy sauce) all which contain gluten. In addition, not all ingredients are listed in the menu description. As such, we cannot modify menu items to be gluten free upon request. Once the order is made, it cannot be re-made so if you have any food allergy or intolerance, please let your servers know before placing your order. Sorry for the inconvenience it may cause.

A service charge of 20% will be included before tax to a group of 6 and more.